It is vital to have a clean and functional kitchen, as it serves as the most active spot in your house. The prime function of the kitchen is to serve as a place for cooking and sometimes even dining. Cooking is a tedious task that involves moving from one place to another, now and then. However, this very task becomes smooth if you have proper access to orderly and neatly placed kitchen items, saving you time. In this blog, Gharpedia shares 10 useful tips to organise kitchen in your home.
Tips to Organise Kitchen in Your Home
01. Discard Expired Food
Almost every kitchen has expired food products or ingredients, either in the refrigerator or on kitchen racks. You must identify these products, ranging from leftovers, rotten veggies, and seasoning left on tables to canned goods that have passed the expiry date. Sort these items regularly according to their expiry dates or shelf life, and discard expired products. The best way to organise a pantry is to stack food items in ascending order of their expiry dates. In the case of organic items like veggies, fruits, milk products, etc., you can add them to the compost bin rather than the dust bin.
02. Arrange Daily Use Items Well Within Reach
When it comes to kitchen organising ideas, you need to make sure that daily use things like silverware, coffee, spice boxes, condiments, coffee, etc., are easy to reach. Arrange them at your eye level or your hip level on the nearby shelf or tray. Keep them handy so that you don’t have to run around to find them when you need them.
03. Display Rarely Used Kitchen Gear
There are so many rarely used kitchen gears that should not be in your kitchen. Kitchen organisation ideas suggest arranging them nicely on the display shelf. You can always use them from there. This will fill your display shelf and give you more empty space in the kitchen for other essentials.
04. Seasonal Kitchen Organising Tips
Store and label kitchen items separately based on the season. Assign two areas, one containing summer kitchen essentials and another for winter. Stack food items and other kitchen essentials separately based on the season they are more likely to be used. Now, depending on the season, you will know the location of the product.
05. Running out of Cabinets?
Let’s say all your cabinets are full, and yet there are a lot of kitchen essentials left to be organised. How do you organise the kitchen in this situation? In such cases, the best option is to consider unused cupboards or racks. Repaint them and use them for storing kitchen items. If you do not have an unused cupboard, then look for any other furniture, like a table, shelf, or dressing table, that can serve the purpose after a little facelift.
06. Clear the Countertops!
Countertops are the most accessible place in the kitchen. When you spend most of your time in the kitchen or dining room, there is a high possibility that you will clutter your kitchen countertops with anything and everything. Avoid doing this, and try to keep them cleared at all times. Make it a habit to clear your kitchen countertops every night before going to bed.
07. Organisers are Game Changers
The best way to organise a kitchen is to include organisers that are like magic wands. They convert a single-space shelf or cabinet into a multipurpose one by dividing them. For example, if you have spices, condiments, and nuts on one shelf, you can now, by adding an organiser, sort them separately on the same shelf without any extra partition. Moreover, organisers come in a variety of sizes, meant for different purposes and spaces (cabinets, shelves, drawers, fridge, etc.). Buy them; you will not regret it.
08. Creative Kitchen Organisation Idea – Zoning
The kitchen is mainly used for cooking, dining, storing groceries, and cleaning. So, separate areas and things based on the task. For instance, create a cooking zone with a stove, oven, microwave, toaster, etc. This zone must have pans, spatulas, chopping boards, etc. Additionally, cooking requires errands to the refrigerator, store room, and pantry, so make sure your cooking zone has easy access to them. Likewise, assign a cleaning zone near the sink and arrange cleaning products nearby. Zoning the kitchen will make your task quicker and easier.
09. Don’t Leave Out Your Refrigerator
Always keep your fridge organised and clean. The fridge already has sections for frozen food, veggies, beverages, and other food items; however, it is never enough. So, add fridge organisers and keep things separately. Have a section for cut veggies, leftover curries, open beverage cartons, condiments, etc. Additionally, clear food packets based on their expiration date.
10. Let Professionals Take Charge
Organising a kitchen, whether it is small or large, takes proper planning, time, and organising skills. If you are clueless or running out of time, then it is best to hire a professional for the same. It will save you time, and the result will be a fresh new kitchen look. Now all you must do is maintain it, which is an easy task compared to organising a whole kitchen.
Conclusion
Organising a kitchen is not an easy task. However, you can start small and follow these useful tips to organise your kitchen. Organising is a creative thing, and while doing your project, if you discover some new techniques, then do share them with us. We welcome your suggestions.
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