Kitchen Work Triangle: Guidelines for Efficient Kitchen Layouts!
Richa Parmar born & brought up in Navsari, a town in Gujarat picked up a degree as an Architect from The Maharaja Sayajirao University of Baroda after pursuing Diploma in Architecture Assistantship from Surat. Passionate in the field of designing & creativity, she tries to do a lot of research in her field & implements the same in her work. She has been creating excellent imaginative designs that fit in the budget & also fulfils the needs of clients. Her inclination towards nature has made her take up a lot of challenging assignments in the subject of “landscape” and also has made her initiate to write blogs. Presently she works as an Operational Head cum Architect Blogger for “Gharpedia” portal. Her blogs keep long term impact on the readers’ mind which shows her commitment to producing excellent results by attracting traffic to her writings. Regardless of her tasks, she also briefs her team for streamlining the process more effectively within proper strategies. Looking at her softer part in life, she loves painting, reading & travelling. She is a hardcore fan of dogs and also has one at her home. You can reach her at LinkedIn, Facebook, Twitter, Instagram, Quora & Medium.
This post is also available in: हिन्दी (Hindi)
Kitchen Work Triangle is a simple concept used to create the efficient kitchen layouts. The maximum task carried out in any of modern kitchen is the cooking, cleaning and fridge to store the food. To work efficiently in a kitchen, these 3 work area should form a triangle with the minimum distance as far as possible!
The imaginary line passes through the centre of these 3 work area – Stove, Sink, and Refrigerator (Fridge) makes the triangle called “Kitchen Work Triangle” for a kitchen. Kitchen work triangle is an important element of kitchen designs and functionality. It connects the work areas with its required lengths such that if the distance is too small, it can make kitchen feel blocked and cramped and if the distance is too large it create hassle in cooking.
The four basic Kitchen work triangle layouts are as follow:
For example if we talk about U/G-shaped kitchen, there is a triangular path from the sink on one wall-to the stove or range on another wall-and to the refrigerator (fridge) on third. In an L-shaped or Corridor/Galley arrangement of kitchen, one element of the work triangle is against one wall and other two along another wall. In very tight situations, all three points are arranged along the same wall, named as single wall arrangement of kitchen.
Ideally, in any kitchen no traffic should pass through the kitchen work triangle. Nothing is more irritating than having people crash into you when you are trying to cook. If island or table is going to be used in kitchen, place it in such a way that kitchen triangle is not disturbed!
Here are the guidelines suggested by NKBA (National Kitchen and Bath Association) for Kitchen work triangle layout are as follows:
01. The total sum of three length of kitchen work triangle should be in between 4 meter (12 feet) to 9 meter (26 feet).
02. Each length of kitchen triangle should be in between2 to 2.7 meter (4 to 9 feet).
03. The kitchen work triangle should not cut through a Kitchen Island or Peninsula by more than 30 meter (1 foot).
04. If only one sink is used in kitchen, it should be placed across or between the preparation area, cooking surface or Refrigerator (Fridge).
05. The major Traffic flow should not cross the Kitchen triangle
06. A full height obstacle such as tall storage cabinet should not come in between the Kitchen triangle layout.